I had all of these great cooking and blogging plans for today. Yesterday I took a cooking class with my favorite Chef, Gaetano Di Benedetto. Lots to share. Today I began cooking some of the dishes we had learned, that is until I nicked the tip of my thumb off. (All the things I know about knife safety ...). I now have five stitches. I did finish our dinner though.
So, I be back on track soon to tell you about the class.
Ciao.
Yogurt Cake Recipe
5 years ago

