Panko Fried Fish

I spend part of this afternoon testing frites for an upcoming shoot.  I as long as the fryer was up and running I decided to fry some talapia for dinner.  We don't fry often, but when we do Panko Crumb coating is the way to do it.  Panko is a light, flaky,  japanese bread crumb.

First I rinsed and patted the fish dry.  Then triple dipped.  First into flour.  Than into a beaten egg mixture. And finally coated with Panko crumbs. Deep fry at 375,  until golden brown.