Now that I have added the holiday rush, plus truffle making, and baking to the above scenario, I have to admit I am defeated by the time machine.
Of course I could, if I live my life as my former nutty self , exist the next few weeks on 5 hours sleep a night and manage to do it all and more.
But, I don't want to do that any more.
So with some regret, no shame or guilt, that I say; you'll probably not hear from me until the first of the year.
I hope to have lots to talk about and recipes to share.
Until then, have a very Joyful and Happy Holiday.
Take time to enjoy! xoxo Kim
Have a wonderful holiday, Kim! Can't wait to see more recipes on this site.
ReplyDeleteDebbie Almgren
Hi Kim, I've been following your work with Stephen Hamilton. I was hoping that you were here in LA but no - Chicago. I am a chef who is looking to start styling but I'm finding it difficult to know where to start. If you have any advice, I would love to hear it... thanks
ReplyDeleteChef Louise www.2besatisfied.blogspot.com