Tuesday, December 8, 2009

Short comings

So, one thing I have realized over the past few weeks, is that I find it very difficult to work food styling five days a week, get home after 6 or 7, squeeze in an evening yoga class 3  nights a week and blog.  Kudos to all the amazing bloggers who seem to do it all beautifully.

Now that I have added the holiday rush, plus truffle making, and baking  to the above scenario, I have to admit I am defeated by the time machine.  

Of course I could, if I live my life as my former nutty self ,  exist the next few weeks on 5 hours sleep a night and manage to do it all and more.

But, I don't want to do that any more.

So with some regret, no shame or guilt, that I say; you'll probably  not hear from me until the first of the year.

I hope to have lots to talk about and recipes to share.

Until then, have a very Joyful and Happy Holiday.

Take time to enjoy!  xoxo  Kim


  1. Have a wonderful holiday, Kim! Can't wait to see more recipes on this site.

    Debbie Almgren

  2. Hi Kim, I've been following your work with Stephen Hamilton. I was hoping that you were here in LA but no - Chicago. I am a chef who is looking to start styling but I'm finding it difficult to know where to start. If you have any advice, I would love to hear it... thanks
    Chef Louise www.2besatisfied.blogspot.com