Hello, I made a valiant attempt to blog from my Iphone while on the road-completely unsuccessful. My husband and I were driving our son to his first year at college. I had 18 hours to kill each way. I tried to use blogpress but could not get my post to upload.
Well, I am back. I am ready to cook, so I will be seeing your soon!
I have always been interested in food (one of my earliest recollections is wandering through my Aunt's pantry with fascination). Much to my Mother's annoyance, I grew up somewhat of a perfectionist. Everything needed to be the right color, the right style, the right look. My "cooking" career started with elaborate cakes made from mud, sand, sticks and pebbles from the backyard. I graduated to my Easy Bake Oven (which I still own). By the age of twelve I started pouring over cookbooks like most girls did Teen Beat Magazine. I started by making recipes for foods I had never eaten before. I love the science of cooking. Today I am so grateful to be able to put all of these interests together and make a career of it.
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