I spend part of this afternoon testing frites for an upcoming shoot. I as long as the fryer was up and running I decided to fry some talapia for dinner. We don't fry often, but when we do Panko Crumb coating is the way to do it. Panko is a light, flaky, japanese bread crumb.
First I rinsed and patted the fish dry. Then triple dipped. First into flour. Than into a beaten egg mixture. And finally coated with Panko crumbs. Deep fry at 375, until golden brown.
